{
  "id": "0001e18d-7a27-5d67-a39f-30b5b1061ce1",
  "slug": "b1-1-carbohydrates",
  "title": "B1.1 Carbohydrates",
  "course": "IB Biology",
  "level": "SL",
  "syllabusCode": "B1.1",
  "questionCount": 15,
  "page": "https://splycr.com/ib-biology/b1-1-carbohydrates",
  "data": "https://splycr.com/library/b1-1-carbohydrates.json",
  "play": "https://splycr.com/?set=0001e18d-7a27-5d67-a39f-30b5b1061ce1",
  "section": {
    "name": "Theme B: Form and function",
    "page": "https://splycr.com/ib-biology/form-and-function"
  },
  "source": {
    "name": "Biology by Bradford",
    "href": "https://biologybybradford.com"
  },
  "questions": [
    {
      "number": 1,
      "question": "What are the key elements that compose carbohydrates?",
      "answer": "CHO",
      "wrongOptions": [
        "Fructose",
        "Glucose",
        "Glycogen"
      ]
    },
    {
      "number": 2,
      "question": "What is a simple sugar monomer (e.g., glucose, fructose, galactose)?",
      "answer": "Monosaccharide",
      "wrongOptions": [
        "Condensation",
        "Polysaccharide",
        "Disaccharide"
      ]
    },
    {
      "number": 3,
      "question": "The primary 6-carbon energy source for cells (C₆H₁₂O₆)?",
      "answer": "Glucose",
      "wrongOptions": [
        "Glycogen",
        "Galactose",
        "Fructose"
      ]
    },
    {
      "number": 4,
      "question": "A 6-carbon monosaccharide found in fruits; an isomer of glucose?",
      "answer": "Fructose",
      "wrongOptions": [
        "Glucose",
        "Hydrolysis",
        "Galactose"
      ]
    },
    {
      "number": 5,
      "question": "A 6-carbon monosaccharide that is a component of lactose?",
      "answer": "Galactose",
      "wrongOptions": [
        "Cellulose",
        "Hydrolysis",
        "Fructose"
      ]
    },
    {
      "number": 6,
      "question": "Sugar formed from two monosaccharides by condensation (e.g., sucrose, lactose, maltose)?",
      "answer": "Disaccharide",
      "wrongOptions": [
        "Condensation",
        "Monosaccharide",
        "Polysaccharide"
      ]
    },
    {
      "number": 7,
      "question": "Polymer of many monosaccharides used for storage (e.g., starch, glycogen)?",
      "answer": "Polysaccharide",
      "wrongOptions": [
        "Monosaccharide",
        "Disaccharide",
        "Condensation"
      ]
    },
    {
      "number": 8,
      "question": "General name for the covalent bond linking any two monosaccharides, formed by condensation?",
      "answer": "Glycosidic bond",
      "wrongOptions": [
        "Polysaccharide",
        "Monosaccharide",
        "Disaccharide"
      ]
    },
    {
      "number": 9,
      "question": "Plant storage polysaccharide made of amylose and amylopectin?",
      "answer": "Starch",
      "wrongOptions": [
        "Fructose",
        "Glycogen",
        "Hydrolysis"
      ]
    },
    {
      "number": 10,
      "question": "What is the highly branched glucose polymer used for animal energy storage?",
      "answer": "Glycogen",
      "wrongOptions": [
        "Hydrolysis",
        "Starch",
        "Glucose"
      ]
    },
    {
      "number": 11,
      "question": "Structural beta-glucose polymer found in plant cell walls?",
      "answer": "Cellulose",
      "wrongOptions": [
        "Fructose",
        "Starch",
        "Hydrolysis"
      ]
    },
    {
      "number": 12,
      "question": "Which reaction joins monomers together by releasing/removing a water molecule?",
      "answer": "Condensation",
      "wrongOptions": [
        "Disaccharide",
        "Monosaccharide",
        "Polysaccharide"
      ]
    },
    {
      "number": 13,
      "question": "Which reaction breaks bonds by adding water to split molecules?",
      "answer": "Hydrolysis",
      "wrongOptions": [
        "Fructose",
        "Cellulose",
        "Starch"
      ]
    },
    {
      "number": 14,
      "question": "What type of glycosidic bond creates a straight, unbranched chain?",
      "answer": "1,4 glycosidic bond",
      "wrongOptions": [
        "1,6 glycosidic bond",
        "Glycosidic bond",
        "Monosaccharide"
      ]
    },
    {
      "number": 15,
      "question": "What type of glycosidic bond creates a branch point in a polysaccharide?",
      "answer": "1,6 glycosidic bond",
      "wrongOptions": [
        "1,4 glycosidic bond",
        "Glycosidic bond",
        "Disaccharide"
      ]
    }
  ]
}