IB Biology · B1.2 · SL and HL

B1.2 Proteins

17 review questions with answers for B1.2 Proteins, marked SL and HL. Read them here, or play the set as a class game on the projector. Free to host, and students join with a code.

A question from this set

The linear sequence of amino acids in a polypeptide chain?

  • Hydrogen bonds
  • Prosthetic group
  • Primary structureRight answer
  • Peptide bond
From B1.2 Proteins, 17 questions.

All 17 questions and answers

  1. The linear sequence of amino acids in a polypeptide chain?

    Answer: Primary structure

  2. Local folding (alpha helices/beta sheets) held by hydrogen bonds between groups in the polypeptide backbone?

    Answer: Secondary structure

  3. The 3D folding of a single chain caused by R-group interactions?

    Answer: Tertiary structure

  4. Structure formed when multiple polypeptide chains link together?

    Answer: Quaternary structure

  5. A non-protein molecule tightly bound to a protein (e.g., the heme group)?

    Answer: Prosthetic group

  6. A protein that includes a prosthetic group in its structure?

    Answer: Conjugated protein

  7. Strong covalent bond between the sulfur atoms of two cysteine residues?

    Answer: Disulfide bridge

  8. Weak attractions between polar R-groups?

    Answer: Hydrogen bonds

  9. Attractions between positively and negatively charged R-groups?

    Answer: Ionic bonds

  10. The clustering of non-polar R-groups away from water?

    Answer: Hydrophobic interactions

  11. A spiral coil stabilized by hydrogen bonds between every fourth amino acid?

    Answer: Alpha helix

  12. A structure where parts of the chain run side-by-side, held by hydrogen bonds?

    Answer: Beta pleated sheet

  13. The monomer of proteins with an amino group, carboxyl group, and variable R group?

    Answer: Amino acid

  14. The covalent bond linking amino acids, formed by a condensation reaction?

    Answer: Peptide bond

  15. The loss of a protein's 3D structure due to high heat or extreme pH?

    Answer: Denaturation

  16. Compact, roughly spherical proteins that are usually water-soluble?

    Answer: Globular protein

  17. Long, thread-like structural proteins that are insoluble in water?

    Answer: Fibrous protein

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